Zucchini feta bread with caramalized onion
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • ½ medium onion, chopped
  • 2 green onions, chopped
  • 1 Tablespoon butter or margarine
  • ½ Cup whole wheat pastry flour
  • ½ Cup all-purpose flour
  • 1½ teaspoons baking powder
  • 1 Tablespoon vegetable shortening
  • 1 Cup thinly sliced zucchini or yellow squash
  • ¼ Cup crumbled feta cheese
  • 2 whole eggs + 2 egg whites, beaten
  • ½ teaspoon ground black pepper
  • ¾ teaspoon dried thyme
  • 1 teaspoon garlic powder
  1. Sautee chopped onions in a tablespoon of melted butter or margarine over medium heat until golden brown.Cool completely.
  2. In a medium bowl, mix flours and baking powder together and cut the vegetable shortening into the mix using a pastry knife or two knives.
  3. Add remaining ingredients and stir together by hand. Be careful not to over mix.
  4. Bake at 350 degrees in a greased 9 inch square pan or pie plate for 30 minutes.
Recipe by Passing The Relish at http://www.passingtherelish.com/2013/08/zucchini-feta-bread/