Low fat Shrimp Salad that doubles as a dip
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  • 16 oz shrimp, cooked, peeled, deveined
  • ⅓ Cup finely chopped red bell pepper (roughly a fourth of a large pepper)
  • 3-4 green onions, chopped – increase or reduce to your liking
  • 2 Tbsp lemon juice
  • 1 clove minced garlic
  • ¼ tsp dried crushed red pepper (optional)
  • 2 tsp dried dill OR use fresh OR replace with fresh cilantro - adjust to your liking
  • ½ Cup reduced fat mayonnaise
  1. Mix all ingredients together in a medium size bowl
  2. Chill thoroughly before serving.
Recipe by Passing The Relish at http://www.passingtherelish.com/2013/08/low-fat-shrimp-salad-dip/