Blueberry Crisp - Healthy and Guilt-Free
Prep time: 
Cook time: 
Total time: 
Serves: 8
Brown sugar, oatmeal and cornmeal provide a sweet crunch topping to plump blueberries and almond flavoring lends a special touch to this healthy blueberry crisp.
  • 4 teaspoons cornstarch, divided
  • 2 tablespoons brown sugar
  • ½ teaspoon almond extract
  • 1 pound fresh or frozen blueberries
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup old-fashioned rolled oats
  • 2 tablespoons cornmeal
  • ¼ cup chilled butter, cut into small pieces
  1. Preheat oven to 375°.
  2. Coat an 8-inch square baking dish with cooking spray.
  3. Sprinkle 2 teaspoons cornstarch evenly around the dish.
  4. Combine remaining 2 teaspoons cornstarch, 2 tablespoons brown sugar, almond, and blueberries in a large bowl. Toss well and spoon into prepared baking dish.
  5. Combine flour, remaining brown sugar, oats and cornmeal in a medium size bowl and cut butter into mixture using two knives or pastry blender until the mixture resembles coarse meal. Spoon topping evenly over blueberries.
  6. Bake at 375° for 40 minutes if using frozen berries, 30 minutes if using fresh blueberries.
Recipe by Passing The Relish at