Smoky Avocado Deviled Eggs
Prep time: 
Total time: 
Serves: 5
Smoky avocado deviled eggs take on a new spin with Spanish paprika, garlic and a bit of Greek yogurt. Creamy, delicious and far fewer fat grams and calories than traditional deviled eggs.
  • 5 hard boiled eggs, cut in half
  • yolk of 2 whole eggs
  • 1 avocado, mashed
  • ¼ teaspoon granulated garlic (increase to taste)
  • ¼ teaspoon smoked Spanish paprika (increase to taste)
  • 2 teaspoons Greek yogurt (adjust to taste)
  1. Remove the yolks from the hard boiled eggs and put 4 halves (yolk of 2 whole eggs) into a medium size bowl and mash well.
  2. Add the avocado and remaining ingredient.
  3. Beat until creamy and fill each egg.
Recipe by Passing The Relish at