Smoky Avocado Deviled Eggs
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Serves: 5
 
Smoky avocado deviled eggs take on a new spin with Spanish paprika, garlic and a bit of Greek yogurt. Creamy, delicious and far fewer fat grams and calories than traditional deviled eggs.
Ingredients
  • 5 hard boiled eggs, cut in half
  • yolk of 2 whole eggs
  • 1 avocado, mashed
  • ¼ teaspoon granulated garlic (increase to taste)
  • ¼ teaspoon smoked Spanish paprika (increase to taste)
  • 2 teaspoons Greek yogurt (adjust to taste)
Instructions
  1. Remove the yolks from the hard boiled eggs and put 4 halves (yolk of 2 whole eggs) into a medium size bowl and mash well.
  2. Add the avocado and remaining ingredient.
  3. Beat until creamy and fill each egg.
Recipe by Passing The Relish at http://www.passingtherelish.com/2013/05/avocado-deviled-eggs/