Carrot Dijon Salad
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Serves: 4-6
 
A delightful carrot salad recipe that can be made up to 2 days in advance.
Ingredients
  • 1 lb. package baby carrots
  • Dressing ingredients:
  • ¼ cup lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • ½ cup chopped green onion
  • 6 Tablespoon oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon dill weed
Instructions
  1. Diagonally slice baby carrots in half and place in medium size pot with 1 Tablespoon sugar. Cover with water and bring to boil.
  2. Cook 15-17 minutes or until tender.
  3. Drain well and cool.
  4. Mix dressing ingredients in a pint jar or small container with tight fitting lid.
  5. Shake well to combine and pour over cooled carrots.
  6. Refrigerate 24 hours.
Recipe by Passing The Relish at http://www.passingtherelish.com/2013/04/carrot-dijon-salad/