Easy Fish Tacos Recipe
Prep time: 
Cook time: 
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Serves: 4-6
A flavorful marinade adds a tasty zip to cod, tilapia or whitefish and makes for a delicious and easy preparation for fish tacos.
  • Marinade:
  • 1½ teaspoon chile con carne or ancho chile powder
  • 1½ teaspoon dried oregano
  • ½ teaspoon cumin
  • ¼ C extra virgin olive oil
  • 1 chopped jalapeno
  • ½ teaspoon dried cilantro (or 2 Tbsp fresh if you like the strong taste)
  • 1 - 1½ lbs cod loins (can substitute tilapia or whitefish)
  • Corn tortillas
  • Garnish: Chopped lettuce, tomato, red onion, guacamole, salsa
  1. Mix first six ingredients to form a paste.
  2. Spread evenly over fish filets and refrigerate for 20 minutes.
  3. Heat non-stick skillet over medium-high flame and fry 4 minutes on each side or until fish flakes and is fully cooked.
  4. Transfer to serving plate.
  5. To construct, break up the fish into chunks and spoon some fish onto a warm tortilla. Top with your favorite toppings and squeeze sliced lime on top for an added tang.
Recipe by Passing The Relish at http://www.passingtherelish.com/2013/04/easy-fish-tacos-recipe/