Flourless Oatmeal Monster Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
  • ½ cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 ½ cup creamy peanut butter
  • 3 eggs
  • ¾ teaspoons light maple syrup (corn syrup is a fine substitute)
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking soda
  • 4 ½ cups rolled oats (not quick oats)
  • 1 cup candy-coated milk chocolate pieces
  • ½ cup mini semi-sweet chocolate chips
  1. Preheat oven to 350F.
  2. In a large bowl, cream butter and sugars until smooth.
  3. Add peanut butter, vanilla and syrup and beat again until well blended.
  4. Add eggs, one at a time, lightly stirring in between..
  5. All at once, add baking soda and rolled oats and mix until well incorporated.
  6. Add all of the chocolate and mix again.
  7. Using a cookie scoop, drop onto ungreased pans at least 2-inches apart.
  8. Bake 13-15 minutes. Carefully transfer to wire rack to cool.
Recipe by Passing The Relish at http://www.passingtherelish.com/2014/10/flourless-oatmeal-monster-cookies/