Bacon & Blue Cheese Potato Salad
Author: Gigi | Passing the Relish
Serves: 6-10
- 6 large baking potatoes
- 6-8 slices low sodium bacon, cooked and crumbled.
- 4-6 green onions, finely diced
- ½ Cup extra virgin olive oil
- 2 Tbsp white vinegar
- ½ Cup crumbled Maytag blue cheese
- ½ tsp black pepper
- Boil potatoes until fork tender. When cool, peel the potatoes and dice into cubes.
- In a medium size bowl, add potatoes and remaining ingredients.
- Using a spatula, gently fold to thoroughly combine.
- Chill until ready to serve.
Recipe by Passing The Relish at http://www.passingtherelish.com/2014/10/bacon-blue-potato-salad/
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