Bacon & Blue Cheese Potato Salad
Serves: 6-10
  • 6 large baking potatoes
  • 6-8 slices low sodium bacon, cooked and crumbled.
  • 4-6 green onions, finely diced
  • ½ Cup extra virgin olive oil
  • 2 Tbsp white vinegar
  • ½ Cup crumbled Maytag blue cheese
  • ½ tsp black pepper
  1. Boil potatoes until fork tender. When cool, peel the potatoes and dice into cubes.
  2. In a medium size bowl, add potatoes and remaining ingredients.
  3. Using a spatula, gently fold to thoroughly combine.
  4. Chill until ready to serve.
Recipe by Passing The Relish at