White Bean Tuna Salad with Dijon Vinaigrette
Prep time: 
Total time: 
Serves: 4-6
  • 3 - 5 oz. cans of water-packed tuna, well drained
  • 1 - 15.8 oz. can Low-Sodium Great Northern Beans, rinsed and drained
  • 1 stalk celery, thinly sliced
  • ½ large red pepper, minced
  • 2 green onions, sliced thin
  • ½ Tablespoon dried parsley
  • ½ teaspoon dried dill
  • ⅛ teaspoon cracked black pepper (or more to taste)
  • Dressing: 1 Tablespoon red wine vinegar
  • 2 Tablespoons extra virgin olive oil
  • 1½ teaspoons Dijon mustard
  1. Gently mix all ingredients except dressing in a large bowl.
  2. In a separate bowl, blend vinegar and mustard, slowly add oil, beating well to emulsify. Pour over salad and mix lightly to not mush the beans.
  3. NOTE: This is not a wet salad. If you prefer a wet salad, double the dressing ingredients.
Recipe by Passing The Relish at http://www.passingtherelish.com/2014/04/white-bean-tuna-salad/