Greek Chicken Burgers with Feta Cheese and Kale
Serves: 9
  • 1 tablespoons extra-virgin olive oil
  • 1 small-medium onion, finely chopped
  • 1½ cups frozen kale
  • 1 pound ground chicken breast
  • ⅓ cup bread crumbs
  • ½ teaspoon granulated garlic
  • ½ teaspoon black pepper
  • ¼ cup feta cheese, crumbled
  • Tzatziki:
  • 1½ cups light sour cream
  • ¼ cucumber, grated in a separate bowl and squeezed dry
  • 2 cloves garlic, minced
  1. Heat oil in a skillet over medium heat and saute onions until golden.
  2. Add kale and saute for 2 minutes. Remove from heat and allow to cool.
  3. In a large bowl, add vegetable mixture to ground chicken, granulated garlic and black pepper. Gently mix, folding in feta cheese.
  4. Form into desired shapes and either pan fry or grill until cooked through.
  5. To prepare Tzatziki, mix all ingredients in a small bowl and refrigerate to allow flavors to blend.
Recipe by Passing The Relish at