Greek Chicken Burgers with Feta Cheese and Kale
Author: Gigi | Passing the Relish
Serves: 9
- 1 tablespoons extra-virgin olive oil
- 1 small-medium onion, finely chopped
- 1½ cups frozen kale
- 1 pound ground chicken breast
- ⅓ cup bread crumbs
- ½ teaspoon granulated garlic
- ½ teaspoon black pepper
- ¼ cup feta cheese, crumbled
- Tzatziki:
- 1½ cups light sour cream
- ¼ cucumber, grated in a separate bowl and squeezed dry
- 2 cloves garlic, minced
- Heat oil in a skillet over medium heat and saute onions until golden.
- Add kale and saute for 2 minutes. Remove from heat and allow to cool.
- In a large bowl, add vegetable mixture to ground chicken, granulated garlic and black pepper. Gently mix, folding in feta cheese.
- Form into desired shapes and either pan fry or grill until cooked through.
- To prepare Tzatziki, mix all ingredients in a small bowl and refrigerate to allow flavors to blend.
Recipe by Passing The Relish at http://www.passingtherelish.com/2014/03/greek-chicken-burgers-feta/
3.2.1283