Serbian Cupavci - the perfect size sweet
  • Hot Milk Cake:
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 2¼ cups all-purpose flour
  • 2½ teaspoons baking powder
  • 1 can 2% evaporated milk plus enough 1% milk to equal 1¼ Cups of milk combined
  • 10 tablespoons butter, cubed
  • Chocolate Glaze ingredients:
  • 2 cups powder sugar
  • ⅓ cup cocoa
  • ½ cup milk
  • 1 bag desiccated coconut, available at most import stores
  1. Grease a jelly roll pan with spray,
  2. Using an electric mixer, beat eggs for 5 minutes until thick and lemon-colored
  3. Gradually add sugar and beat until light and fluffy
  4. Add vanilla
  5. Combine flour and baking powder and gradually mix into batter
  6. Pour into greased jelly roll pan and bake 20-25 minutes or until cake tests done.
  7. Cool completely. Cut into small squares or rectangles and refrigerate in an airtight container for 2-3 hours..
  8. Prepare glaze by mixing all ingredients in a double boiler.
  9. Quickly dip cake square into glaze, coating on all sides, and then roll in coconut.
  10. Store in container in a cool spot until ready to serve. These also freeze well.
Recipe by Passing The Relish at