Chocolate Revel Bars
Serves: 40
  • 1 cup butter
  • 2½ cups all-purpose flour
  • 2 cups packed brown sugar
  • 2 eggs
  • 4 teaspoons vanilla
  • 1 teaspoon baking soda
  • 3 cups rolled oats
  • 1½ cups semisweet chocolate chips
  • 1 14-ouce can sweetened condensed milk
  • 2 tablespoons butter or margarine
  1. Beat butter until fluffy.
  2. Add about half of the flour, the brown sugar, baking soda, eggs and 2 teaspoons of the vanilla and beat well.
  3. Add remaining flour and oats and mix until combined.
  4. In a medium saucepan, combine chocolate chips, sweetened condensed milk, 2 tablespoons butter or margarine and the remaining 2 teaspoons of vanilla. Cook over low heat until smooth.
  5. Measure our 3⅓ cups of the oatmeal cookie mixture and press into the bottom of a 15x10-inch cookie sheet pan. Spread melted chocolate mixture over the top and dot the remaining cookie mixture on top of the chocolate.
  6. Bake at 350F for 25 minutes or until lightly browned.
Recipe by Passing The Relish at