Oven Roasted Beef Tenderloin Sliders with Blue Cheese Aioli
Author: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon crushed dried rosemary
  • ¾ teaspoon black pepper
  • ½ - ¾ teaspoon sea salt
  • 2 lbs. beef tenderloin
  • Ailoi: ½ cup sour cream
  • ½ cup blue cheese (or to taste)
  • ¼ cup light mayonnaise
  • ¼ teaspoon minced garlic
  • 1 teaspoon parsley
  • good quality dinner size rolls
  • mescalin salad greens
  • sliced red onion
Instructions
  1. Preheat oven to 400F.
  2. Place tenderloin on baking sheet.
  3. Combine first 6 ingredients in a small bowl and pour over the top of the tenderloin.
  4. Rub in thoroughly.
  5. Roast for 30-35 minutes. Let rest 10 minutes before slicing.
  6. To prepare aioli, combine all ingredients
Recipe by Passing The Relish at http://www.passingtherelish.com/2013/11/oven-roasted-beef-tenderloin-sliders/