Healthy Pumpkin Apple Bread with Maple Glaze
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 Cup whole wheat pastry flour
  • 1 Cup all-purpose flour
  • ½ Cup sugar
  • ¼ Cup packed brown sugar
  • 3 t pumpkin pie spice
  • 1 t baking soda
  • 1 t baking powder
  • 2 eggs
  • 1 Cup pumpkin
  • ½ Cup canola oil
  • 1 Cup chopped apple
  • Maple Glaze:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, melted
  • ½ teaspoon vanilla
  • ½ tablespoon water
  • 1-2 teaspoons real maple syrup
Instructions
  1. In a large mixing bowl, combine the first 7 ingredients.
  2. In a smaller bowl, combine the remaining "wet" ingredients except the apples.
  3. Add the wet to dry, being careful not to over mix.
  4. Gently stir in chopped apple.
  5. Spoon batter into greased 9" bread pan and bake at 350 degrees for 60-70 minutes.
  6. Allow to cool in pan for 10 minutes before loosening sides and turning out onto wire rack.
  7. To make glaze, melt butter in a microwave safe bowl or saucepan. Stir in remaining ingredients and stir until smooth.
  8. Drizzle over bread and enjoy!
Recipe by Passing The Relish at http://www.passingtherelish.com/2013/10/pumpkin-apple-bread/