Crock Pot Asian Beef and Noodles
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Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 teaspoons canola oil
  • 2 pounds round steak, cut into thin strips
  • 1 large onion, sliced
  • 2 large red peppers, cut into thin strips
  • 3 tablespoons reduced sodium soy sauce
  • 1 - 14.5 oz. can petite diced tomatoes
  • 1 large fresh tomato, coarsely chopped
  • ½ teaspoon black pepper
  • ¼ teaspoon ground ginger
  • 1 teaspoon granulated garlic
  • ½ cup hot water
  • dash of Worcestershire sauce
Instructions
  1. In a large skillet, heat oil and brown beef strips in batches.
  2. Sprinkle with black pepper and granulated garlic and toss to coat.Transfer to crock pot.
  3. Layer peppers and onions on beef and top with tomatoes.
  4. Mix soy sauce with water and ginger and pour on top. Add a few dashes of Worcestershire, if desired.
  5. Cover and cook on Low for 6-8 hours.
  6. Add 1 package of soba noodles to crock pot and cook until noodles are tender.
  7. Ladle into bowls and serve with additional reduced sodium soy sauce.
Recipe by Passing The Relish at http://www.passingtherelish.com/2013/09/crockpot-asian-beef-noodles/