Blueberry French Toast Bake
Author: 
Serves: 4
 
Ingredients
  • ½ whole-wheat baquette cut into 1-inch cubes (about 9 inches long)
  • 1 cup low-fat milk (1%)
  • 4 eggs
  • 4 egg whites
  • ⅓ cup pure maple syrup
  • 1 teaspoon vanilla or almond extract
  • ½ teaspoon ground cinnamon
  • 1 Cup fresh blueberries
  • ¼ cup sliced almonds, lightly toasted
  • 1 Tablespoon dark brown sugar
Instructions
  1. Spray a 9" pie plate with cooking spray.
  2. Whisk together milk, eggs and egg whites, syrup, flavoring (vanilla or almond) and cinnamon.
  3. Arrange bread cubes in a single layer and pour mixture over the bread. Be sure that the bread is evenly saturated.
  4. Scatter the blueberries on top and sprinkle with toasted almonds and brown sugar.
  5. Cover and refrigerate 8 hours or overnight.
  6. Uncover and bake at 350F preheated oven for 50-60 minutes.
Recipe by Passing The Relish at http://www.passingtherelish.com/2013/09/blueberry-french-toast-bake/