Pear Sauce
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Ingredients
  • 6 Cups sliced pears, peeled, cored, and seeded
  • 1 Cup water
  • 1 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon granulated sugar (optional)
Instructions
  1. Place all ingredients in a pot and bring to a boil.
  2. Simmer 10-15 minutes or until pears are tender and the mixture has cooked down.
  3. Blend to desired consistency.
Recipe by Passing The Relish at http://www.passingtherelish.com/2013/09/pear-sauce/