Crock Pot Asian Beef and Noodles

Serving up slurpy noodles doesn’t get any easier than crock pot Asian beef and noodles. The distinctive flavors of simmering beef with peppers and onions, soy sauce, ginger and garlic are a welcoming aroma after a long day. It’s simple and soupy and incredibly satisfying.

crock pot asian beef and noodles

This has been a hectic week (in a good way) and I was grateful to have my crock pot at the ready. What busy mom doesn’t love her crock pot? Not only does crock pot cooking make meal preparation effortless, a crock pot works wonders. It’s capable of turning a normally tough, inexpensive cut of beef into something tender and flavorful in a single bound.

Even if you’re not an occasionally frenzied working mom, I’m giving you a virtual nudge to give this crock pot Asian beef and noodles a try. Let me know if you too savor every slurp. 🙂

Crock Pot Asian Beef and Noodles
Cook time: 
Total time: 
Serves: 8
  • 2 teaspoons canola oil
  • 2 pounds round steak, cut into thin strips
  • 1 large onion, sliced
  • 2 large red peppers, cut into thin strips
  • 3 tablespoons reduced sodium soy sauce
  • 1 - 14.5 oz. can petite diced tomatoes
  • 1 large fresh tomato, coarsely chopped
  • ½ teaspoon black pepper
  • ¼ teaspoon ground ginger
  • 1 teaspoon granulated garlic
  • ½ cup hot water
  • dash of Worcestershire sauce
  1. In a large skillet, heat oil and brown beef strips in batches.
  2. Sprinkle with black pepper and granulated garlic and toss to coat.Transfer to crock pot.
  3. Layer peppers and onions on beef and top with tomatoes.
  4. Mix soy sauce with water and ginger and pour on top. Add a few dashes of Worcestershire, if desired.
  5. Cover and cook on Low for 6-8 hours.
  6. Add 1 package of soba noodles to crock pot and cook until noodles are tender.
  7. Ladle into bowls and serve with additional reduced sodium soy sauce.

This recipe is an adaptation of Taste of Home’s crockpot pepper steak.




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