Vegan Zucchini Bread

Sweet breads are one of my indulgences. Give me a big slice alongside a cup of coffee of three and I’m a happy mama. This recipe can be adapted for vegans and non-vegans alike, though one bite of the vegan version and you’ll be hooked.

Vegan Zucchini Bread

A combination of wheat and white flour gives this bread a slightly nutty texture. Delicious!

3 cups shredded zucchini
1 1/3 cups sugar
2/3 cup canola oil
2 teasp. vanilla
3 heaping tablespoons applesauce (or 4 eggs)
1 1/2 cups all-purpose flour
1 1/2 cups wheat flour
2 teasp. baking soda
1/2 teasp. baking powder
2 teasp. ground cinnamon
1 cup carob/vegan chocolate chips (or semi-sweet)

Preheat oven to 350F. Grease a 9-inch load pan with cooking spray.
In a medium bowl, combine zucchini, sugar, oil, vanilla and applesauce until well blended. Stire in teh remaining ingredients until mixed and pour batter into pan.
Bake 70-80 minutes or until it tests done. Cool 10 minutes before inverting onto a cooling rack.

My family can never wait until the bread cools completely. Sometimes, you just need to break the rules and dig in!

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